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At the upstream end of the supply chain, participating farmers receive better prices for their
                  coffee  than  conventional,  non-organic  growers.  However,  MiVana’s  coffee  has  not  yet
                  succeeded in commanding premium prices that reflect its social value due to intense market

                  competition. Still, the initiative has begun delivering clear ecological returns. In addition to
                  strengthening the business case for organic coffee, MiVana is working to maximize income for
                  farmers in watershed areas through strategies such as improving yield per rai and per tree,
                  turning  discarded  coffee  husks  into  fertilizer,  and  encouraging  the  cultivation  of  level-3
                  medicinal plants alongside coffee crops.

                  Community Coffee Sourcing (CCS) Project
                  Launched in September 2017, the Community Coffee Sourcing (CCS) Project was established to

                  create a more sustainable and inclusive coffee supply chain. At its core are memoranda of
                  understanding (MOUs) signed between San Palung Social Enterprise Co., Ltd. and local farming
                  groups. These agreements facilitate the purchase of parchment coffee beans cultivated through
                  environmentally responsible farming practices. The beans are then used in OR’s Café Amazon
                  retail operations.

                  Participating  farmers  receive  added-value  payments,  referred  to  as  “Advantage,”  alongside
                  access to training programs tailored to their specific needs. These sessions cover the full coffee
                  production cycle, from planting and maintenance to harvesting and post-harvest processing. In

                  addition  to  strengthening  the  skills  and  market  competitiveness  of  local  growers,  the  CCS
                  Project  plays  a  key  role  in  diversifying  Café  Amazon’s  sourcing  strategy.  As  of  now,  beans
                  procured through CCS account for approximately 10–15 percent of Café Amazon’s total coffee
                  supply.

                  By 2023, the project had expanded to include 19 farmer groups comprising 330 individuals. The
                  estimated cultivation area totaled 1,114 rai, with around 400 tons of coffee expected to be
                  delivered to the company. An evaluation of the project’s social and environmental performance
                  revealed a net present value (NPV) of 60 million baht and a Social Return on Investment (SROI)

                  ratio of 1.48. From a purely business standpoint, the project generated an economic NPV of 26
                  million  baht  and  a  Return  on  Investment  (ROI)  ratio  of  1.21.  These  figures  underscore  the
                  tangible benefits of OR’s continued financial support for the initiative.

                  From the implementation of the CCS Project, two key outcomes emerged: (1) 19 farmer groups
                  earned income through the sale of coffee to San Palung Social Enterprise Co., Ltd., and (2) 896
                  farmers gained new knowledge through training programs covering cultivation, maintenance,
                  harvesting, and processing techniques.


                  Between 2017 and 2023, the project generated both quantifiable and non-quantifiable social
                  outcomes. The measurable impact, expressed in monetary terms, yielded an ESG Social Return
                  on Investment (SROI) of 1.48. The non-monetary outcomes include:



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